Almost chewy with firm, fine tannins, it remains incredibly elegant, capturing the best of both worlds. Marchesi di Barolo’s fine Sarmassa has a bit of Montforte-like structure to accompany its floral aspect. Marchesi di Barolo, Barolo (Piedmont, Italy) Sarmassa 2012 ($65, Frederick Wildman & Sons): Sarmassa is a well-regarded cru located in the village of Barolo itself, an area where the wines are allegedly more delicate, relatively speaking (this is Barolo, after all) compared to those from Serralunga d’Alba or Montforte d’Alba. A Platinum award-winner at the 2016 Sommelier Challenge International Wine Competition. It shows ripe cherry and raisin notes, with an intriguing earthiness and remarkable persistence in the finish. Across the board Bolla has improved, and its 2011 Amarone is nothing less than sensational. The grape is also found in other Italian provinces and is always a delight.Bolla, Amarone della Valpolicella Classico DOC (Italy) 2011 ($45, Banfi Vintners): No winery in Italy has come farther faster than Bolla, once known mostly for the blandness of its wines. If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
2009 VILLA MATILDE TENUTE DI ALTAVILLA GRECO DI TUFO FULL
In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.įurther south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. The most well-known white variety in Italy is of course Pinot Grigio. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors. The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. The principal estate, moreover, is flanked by properties in the Benevento and Avellino districts - respectively Rocca dei Leoni and Tenute di Altavilla. Parco Nuovo, on the other hand, as coastal soil is mainly sandy, rich in iron silicates, potassium and phosphorus - best suited to the white Falanghina and other native grapes destined for future production. Terrain on the former is a composition of lapilli, lava stone, piroclastic material, ash, and a particular, friable rock (locally called Tassone). The property's 173 acres under vine are divided into two farmsteads: Tenuta di San Castrese and Tenuta di Parco Nuovo, closer to the coast. The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace.Īll wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home.
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